This looks identical to a place I hiked to for a cup of tea in Switzerland.
I’m in love.
(Source: vvright)
Paleo Batch Cooking: Thai Green Chicken Curry; Caponata
Okay. Time to sleep.
Demolished a high protein low carb breakfast basking under the morning sunshine and overlooking the Taal Lake.
Had a vegetable omelette and a bit of sausage with excellent black coffee.
The Boutique Bed & Breakfast is located in Tagaytay City.
My Dinner: Roasted Duck Breast w/ Foie Gras, Greens and a Glass (or two) of Merlot from Switzerland
Drop dead decadence!
Antonio’s is located in Tagaytay City.
Perfect Alone Time Friday: Tuna Chermoula w/ Boiled Baby Potatoes, Red Wine
And yes, I had two small glasses.
Cafe Mediterranean is located at the Podium, Pasig City.
Made Caponata this morning, and Breakfast Burgers using pastured pork w/c J loved! :D Worth waking up early for.
For Breakfast Burgers, I used 500 grams of pastured pork, a teaspoon each of rosemary, thyme and cayenne, a bit of garlic, a splash of fish sauce, and salt and pepper.
For Caponata, I used 2 white onions, 4 tomatoes, 1 large zucchini, bit of bone broth, salt and pepper, and a tablespoon of cane vinegar.
So good :D
My Dinner: Grilled Salmon and Smashed Potato
Plus a yummy glass of French Red Wine :D Cheers!
Happy Valentine’s Day! :)
Husband’s Breakfast: Salmon Poached in Silvaner
My first time to poach fish! Not really pretty to look at since I suck at plating :D Good, though!
My Dinner: Dry White Wine, Sweet Potato with a bit of Sour Cream
Not the healthiest meal, but definitely made me smile.
