Made Caponata this morning, and Breakfast Burgers using pastured pork w/c J loved! :D Worth waking up early for.
For Breakfast Burgers, I used 500 grams of pastured pork, a teaspoon each of rosemary, thyme and cayenne, a bit of garlic, a splash of fish sauce, and salt and pepper.
For Caponata, I used 2 white onions, 4 tomatoes, 1 large zucchini, bit of bone broth, salt and pepper, and a tablespoon of cane vinegar.
So good :D