My Post-Workout Lunch with J: Salmon Teppan and Stir-Fried Vegetables
Feels great to hit the gym again. Even a better feeling to start doing something positive for myself.
Omakase is located at the Connecticut Arcade, Greenhills Shopping Center, San Juan.
My Post-Workout Breakfast: Pastured Pork Sausage over Rotkohl
…and a tablespoon of tahini :D
Paleo Batch Cooking: Thai Green Chicken Curry; Caponata
Okay. Time to sleep.
Demolished a high protein low carb breakfast basking under the morning sunshine and overlooking the Taal Lake.
Had a vegetable omelette and a bit of sausage with excellent black coffee.
The Boutique Bed & Breakfast is located in Tagaytay City.
Made Caponata this morning, and Breakfast Burgers using pastured pork w/c J loved! :D Worth waking up early for.
For Breakfast Burgers, I used 500 grams of pastured pork, a teaspoon each of rosemary, thyme and cayenne, a bit of garlic, a splash of fish sauce, and salt and pepper.
For Caponata, I used 2 white onions, 4 tomatoes, 1 large zucchini, bit of bone broth, salt and pepper, and a tablespoon of cane vinegar.
So good :D
Husband’s Breakfast: Salmon Poached in Silvaner
My first time to poach fish! Not really pretty to look at since I suck at plating :D Good, though!
Paleo Batch Cooking: Lamb in Barolo
Fall off the bone! I ended up shredding the meat and mashing the carrots since it’s easier to portion up everything this way ~ plus it makes for a thicker sauce! So good.
Thank goodness I still have leftover wine to drink :D
Badly Needed Comfort Food: Beef Stew, Filipino Style
Had stewed vegetables on the side.
And Australian wine. Yum.
Cafe Juanita is located in Kapitolyo, Pasig City.
My Breakfast: Grass-Fed Beef Liver, Venetian Style
Paleo Batch Cooking: Spanish Chilindron Stew
Used lamb I got on discount and some yummy Schioppettino. Italian wine is plain love!
